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Corn cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

Simone Fazolato

@sfazolato
  • Ingredients
  • Recipe
  • green corn2 can(s)
  • Milk1 cup
  • Butter2 tablespoon
  • Small chopped onion1/2 unit(s)
  • Minced Garlic Clove1 unit(s)
  • Salt to taste
  • Pepper to taste
  1. Open and pour the entire contents of the corn cans into the blender. Add the milk and beat for 2 minutes or until a smooth cream forms.
  2. Place a pan over medium heat and melt the butter. Add the onion and sauté until translucent, about 2 minutes. Add the garlic and let it brown a little.
  3. Add the whipped cream and cook for another 5 minutes, stirring well. Add salt and pepper to taste. Turn off the heat and serve next. If needed, add salt and pepper at the end.

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