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Corn cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Letycia Mayara

@letycia4
  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Milk2 cup
  • Butter1 tablespoon
  • Vegetable broth tablet1 unit(s)
  • Sour cream1 can(s)
  • Wheat flour2 tablespoon
  1. In a blender, beat the corn and milk and set aside.
  2. In a pan, heat the butter, add the onion and sauté a little.
  3. Add the wheat flour and stir quickly.
  4. Let it brown and mix the beaten corn with the milk to the broth.
  5. Stir until completely dissolved and cook for about 10 minutes, until you get a creamy consistency.
  6. Add the cream, stir and turn off the heat.

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