Share
Corn cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Corn300 g
- Whole Milk250 ml
- Canned cream200 g
- Salt, black pepper and nutmeg to taste
- Divide the corn into two parts. One part you will use the whole grains and the other part, hit the blender with the milk.
- In a pan with a drizzle of oil, brown 1/3 of the finely chopped onion, add the corn and sauté. Add beaten corn and sour cream.
- Season with salt, pepper and nutmeg to taste. When it boils, lower the heat and cook for about 10 minutes until it thickens.
Did you like this recipe?
You may also like
MAYONNAISE SALAD
Chocolate trifle
mayonnaise salad
Corn cream
