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Cookies With Chocolate Drops

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Cookies With Chocolate Drops

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

29 servings

Francisco

@f.emerson
  • Ingredients
  • Recipe
  • Chocolate chips250 mg
  • Egg2 unit(s)
  • Baking powder1 coffee spoon
  • Salt1 coffee spoon
  • wheat flour430 mg
  • White sugar140 mg
  • Brown sugar200 mg
  • Butter180 mg
  1. In a mixer, beat the brown sugar, butter and white until the mixture is homogeneous, then add the eggs.
  2. Soon after add the flour, baking powder and salt, all this in the mixer
  3. Add half of the chocolate chips and mix with the help of a spoon in the dough.
  4. Make the balls and knead them in the shape and size you find most pleasant.
  5. Use parchment paper in the form so the cookies don't stick, leave a little space between them, so they don't stick to each other
  6. Bake in an oven at medium temperature at 180 degrees for approximately 13 minutes, wait for it to cool down and then serve yourself.

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