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- Ingredients
- Recipe
- Rice2 cup
- Oil1 tablespoon
- Garlic Clove1 unit(s)
- Salt1 to taste
- Wash the rice and let the water drain. In a pan add oil and garlic and stir until golden.
- Then add the rice and stir for a few seconds, then add the salt. Then add water and let it cook until the water dries up.
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