View in original language
- Rice2 cup
- Garlic1/2 tablespoon
- Oil2 tablespoon
- Water600 ml
- First take a pan and put it on the fire.
- Add the oil and then add the garlic.
- Stir until golden and then add the rice and mix it with salt.
- Add the water and let it cook. Even dry water.
Did you like this recipe?
You may also like
Wholemeal Bread (from Sarah)
Chocolate cake with nest milk paste
Cassava broth with pepperoni