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Cooked pasta gnocchi (risole pasta)
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Clarice Ledur
@clariceledur- Ingredients
- Recipe
- Water1 cup
- Wheat flour2 cup
- Butter1 tablespoon
- Salt1 teaspoon
- Black pepper1/8 teaspoon
- grated cheese100 mg
- Bring the water, butter and salt and pepper to a boil.
- Off the heat, add the flour in a single addition.
- Mix well until there are no more lumps.
- Place on the bench, cool a little and knead
- Do Robinho. cut with knife
- Boil a pan with water. Place the gnocchi and cook until they rise to the surface.
- Place in a refractory and cover with white sauce or tomato sauce to taste.
- Sprinkle with grated cheese and bake in the oven until browned.
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