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Cooked pasta gnocchi (risole pasta)

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By

@clariceledur

View in original language

(Português)

40 min(s)

2 servings

Ingredients

• Water | 1 cup
• Wheat flour | 2 cup
• Butter | 1 tablespoon
• Salt | 1 teaspoon
• Black pepper | 1/8 teaspoon
• grated cheese | 100 mg

Recipe

1. Bring the water, butter and salt and pepper to a boil.
2. Off the heat, add the flour in a single addition.
3. Mix well until there are no more lumps.
4. Place on the bench, cool a little and knead
5. Do Robinho. cut with knife
6. Boil a pan with water. Place the gnocchi and cook until they rise to the surface.
7. Place in a refractory and cover with white sauce or tomato sauce to taste.
8. Sprinkle with grated cheese and bake in the oven until browned.

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