Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Sauces and side recipes / 

Cooked pasta gnocchi (risole pasta)

Imprimir
Compartilhar
Photo of the Cooked pasta gnocchi (risole pasta) – recipe of Cooked pasta gnocchi (risole pasta) on DeliRec
Avançar lista

Cooked pasta gnocchi (risole pasta)

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Ingredients

  • Water | 1 cup
  • Wheat flour | 2 cup
  • Butter | 1 tablespoon
  • Salt | 1 teaspoon
  • Black pepper | 1/8 teaspoon
  • grated cheese | 100 mg

Recipe

  1. Bring the water, butter and salt and pepper to a boil.
  2. Off the heat, add the flour in a single addition.
  3. Mix well until there are no more lumps.
  4. Place on the bench, cool a little and knead
  5. Do Robinho. cut with knife
  6. Boil a pan with water. Place the gnocchi and cook until they rise to the surface.
  7. Place in a refractory and cover with white sauce or tomato sauce to taste.
  8. Sprinkle with grated cheese and bake in the oven until browned.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Dough for coxinha and risoles on the DeliRec recipe website

Dough for coxinha and risoles

Recipe of pasta for risoles on the DeliRec recipe website

pasta for risoles

Recipe of Creep Dough on the DeliRec recipe website

Creep Dough

Recipe of risoles on the DeliRec recipe website

risoles

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: