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Cooked pasta gnocchi (risole pasta)

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Cooked pasta gnocchi (risole pasta)

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Tempo de preparo

40 min(s)


2 servings


  • Water | 1 cup
  • Wheat flour | 2 cup
  • Butter | 1 tablespoon
  • Salt | 1 teaspoon
  • Black pepper | 1/8 teaspoon
  • grated cheese | 100 mg


  1. Bring the water, butter and salt and pepper to a boil.
  2. Off the heat, add the flour in a single addition.
  3. Mix well until there are no more lumps.
  4. Place on the bench, cool a little and knead
  5. Do Robinho. cut with knife
  6. Boil a pan with water. Place the gnocchi and cook until they rise to the surface.
  7. Place in a refractory and cover with white sauce or tomato sauce to taste.
  8. Sprinkle with grated cheese and bake in the oven until browned.

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