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Cooked Corn Meal
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Paneladepressao
@paneladepressao- Ingredients
- Recipe
- Flour for polenta400 g
- Butter3 tablespoon
- Salt to taste
- Water2 l
- grated cheese to taste
- Put the water, salt and butter in a pan and bring to a boil.
- When the water is hot, gradually add the flour to the polenta, stirring constantly so it doesn't clump.
- When it's dropping from the bottom of the pan, put the grated cheese a little more and turn it off.
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