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confit tomato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

1 servings

Via comida

@viacomidaboa
  • Ingredients
  • Recipe
  • Small Tomatoes8 unit(s)
  • Pepperoni Pepper2 unit(s)
  • Black pepper, oregano and olive oil0 to taste
  • Garlic head1 unit(s)
  • Dry seasonings (I used onion, garlic and parsley)0 to taste
  1. Wash the tomatoes well and let them dry. I usually cut the tomatoes in half, but this time I did them whole.
  2. Place the tomatoes in a bowl that can be taken to the airfryer, add the seasonings, the sliced garlic and the olive oil.
  3. Note: if you want you can put a head of garlic cut in half, but it's very optional.
  4. Take it to the airfryer for 15min at 180°.
  5. Note: Every 5 minutes open and move the tomatoes.

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