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confit tomato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Edna Marques

@vestidasdeluz
  • Ingredients
  • Recipe
  • cherry tomato500 g
  • Sliced garlic to taste
  • Rosemary, Thyme, Oregano, Basil Olive Oil to taste
  • Olive oil for basting the tomatoes well to taste
  • Salt to taste
  • Pepperoni (pinch) to taste
  1. Cut the tomatoes in half and place in a refractory
  2. Mix the other ingredients.
  3. Bake in the oven until the tomatoes are wilted and lightly golden.
  4. Halfway through the oven time, stir the tomatoes so they don't stick and so that all the tomatoes get the seasoning.
  5. Serve with toast, salad or pasta.

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