Brazil

Ripe tomatoes

Salt

olive oil

Garlic Cloves

Pinch of Sugar

Fresh herbs (rosemary, thyme)

Pepperoni Pepper

confit tomato

 Corte o tomate em quatro pedaços e tire as sementes. Transfira para o tabuleiro e regue com o azeite, adicione o sal, açúcar, o alho e ervas. Leve ao forno pré aquecido em baixa temperatura por aproximadamente 1h10 (quando o tomate estiver enrugadinho e as ervas mais secas está na hora!).
No meio deste tempo abra o forno e dê uma mexida para garantir que os ingredientes se misturem e não queimem.

 Cut the tomato into four pieces and remove the seeds. Transfer to the tray and drizzle with the oil, add the salt, sugar, garlic and herbs. Take it to the preheated oven at low temperature for approximately 1h10 (when the tomato is wrinkled and the herbs drier, it's time!).
In the middle of this time, open the oven and give it a stir to ensure that the ingredients mix and don't burn.

confit tomato

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