Brazil

Rice

Carrot

Tomato

Green Scent and Chives

Garlic Paste

Thin sausage

Pepper sauce

Salt

Colored rice

Comecei dourando a linguiça fina que já tinha escaldado antes, nesse processo de dourar não usei óleo a linguiça já tem bastante gordura. 
Depois de as linguiças douradas acrescente a pasta de Alho, tomate, Cenoura mexe bem e acrescente o arroz e continue mexendo dourando o arroz,  assim ele fica bem soltinho.  Coloque a água, cheiro verde e Cebolinha, sal e o molho de pimenta. 
Dei em fogo baixo até secar a água. 

I started by browning the thin sausage that I had already boiled before, in this process of browning I didn't use oil the sausage already has a lot of fat.
After the sausages are golden add the garlic paste, tomato, carrots, stir well and add the rice and keep stirring, browning the rice, so it gets very loose. Put the water, green smell and chives, salt and pepper sauce.
I gave it on low heat until the water dries up.

Panela 

Colored rice

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