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Colored rice

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

10 servings

Ingredients

  • Rice | 2 cup
  • Carrot | 1 unit(s)
  • Tomato | 1 unit(s)
  • Green Scent and Chives |  to taste
  • Garlic Paste | 1 tablespoon
  • Thin sausage | 100 g
  • Pepper sauce |  to taste
  • Salt |  to taste

Recipe

  1. I started by browning the thin sausage that I had already boiled before, in this process of browning I didn't use oil the sausage already has a lot of fat. After the sausages are golden add the garlic paste, tomato, carrots, stir well and add the rice and keep stirring, browning the rice, so it gets very loose. Put the water, green smell and chives, salt and pepper sauce. I gave it on low heat until the water dries up.

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