Colored rice

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Colored rice

Name: Colored rice
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 1 kg White rice; 4 cup Water; 3 unit(s) Garlic; 3 coffee spoon Oil; 1 unit(s) Onion; 2 teaspoon Color; 1 to taste Salt; 1 unit(s) Beef clade; 1 unit(s) parsley chives; 1 to taste Bahia seasoning

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Marcia Aparecida

@davidduda

Ingredients
Recipe

White rice1 kg
Water4 cup
Garlic3 unit(s)
Oil3 coffee spoon
Onion1 unit(s)
Color2 teaspoon
Salt1 to taste
Beef clade1 unit(s)
parsley chives1 unit(s)
Bahia seasoning1 to taste

Wash the rice well washed and let it drain. In the meantime, put the oil and garlic in a pan and let it brown. Then add the beef broth, stirring until the broth dissolves.
Add the Bahian and coloral seasoning and stir until the rice takes on a color. After mixing well, add water and cover the pan.
After the water has dried up. Lower the heat and after 10 minutes turn off the heat and throw the sole on top and serve our delicious rice 👏😋

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Colored rice

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