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Coleslaw for Christmas

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In a partnership with

@delirec

By

@cozinhaoliva

View in original language

(Português)

15 min(s)

8 servings

Ingredients

• Finely chopped medium cabbage | 500 g
• Grated small carrot | 100 g
• Finely sliced small onion | 1 unit(s)
• Mayonnaise | 200 g
• Seedless Raisins |  to taste
• Sriracha or Tabasco pepper |  to taste
• Large lemon | 1 unit(s)
• Alcohol or apple cider vinegar | 3 tablespoon
• Salt |  to taste
• Black pepper |  to taste
• Dijon Mustard | 1 tablespoon

Recipe

1. Mix the cabbage, carrots, onions, raisins, mayonnaise, lemon, vinegar and mustard.
2. Use a large bowl, but after mixing you will feel the salad wither a little and reduce in size.
3. Hit the salt and pepper only at the end as some ingredients are already salty.
4. Serve immediately or chilled, it's amazing as a side dish for fatty meats that gnt usually serves at the end of year festivities.

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