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Coleslaw for Christmas

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Coleslaw for Christmas

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Tempo de preparo

15 min(s)


8 servings


  • Finely chopped medium cabbage | 500 g
  • Grated small carrot | 100 g
  • Finely sliced small onion | 1 unit(s)
  • Mayonnaise | 200 g
  • Seedless Raisins |  to taste
  • Sriracha or Tabasco pepper |  to taste
  • Large lemon | 1 unit(s)
  • Alcohol or apple cider vinegar | 3 tablespoon
  • Salt |  to taste
  • Black pepper |  to taste
  • Dijon Mustard | 1 tablespoon


  1. Mix the cabbage, carrots, onions, raisins, mayonnaise, lemon, vinegar and mustard.
  2. Use a large bowl, but after mixing you will feel the salad wither a little and reduce in size.
  3. Hit the salt and pepper only at the end as some ingredients are already salty.
  4. Serve immediately or chilled, it's amazing as a side dish for fatty meats that gnt usually serves at the end of year festivities.

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