cold cuts board

Photo of the cold cuts board – recipe of cold cuts board on DeliRec

cold cuts board

Name: cold cuts board
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 200 g Provolone; 200 g Salami; 1/2 g Gorgonzola cheese; 200 g Black olive; 200 kg Black olive; 200 g Sliced Cheese Ball; 150 g Pickles; 150 g Carrot stick in water and salt; 150 g Chili Pepper; to taste Rosemary to decorate

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Provolone200 g
Salami200 g
Gorgonzola cheese1/2 g
Black olive200 g
Black olive200 kg
Sliced Cheese Ball200 g
Pickles150 g
Carrot stick in water and salt150 g
Chili Pepper150 g
Rosemary to decorate to taste

First, chop part of the cheese and slice the rest. In the case of salami, choose to buy it already sliced.
Next, place a large round or square wooden board. Start by placing the cold cuts in the center, and keep placing them until you fill the entire board.
Do sessions interspersing each of the cold ones. ready just serve

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cold cuts board

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