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Cod cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

100 servings

Ingredients

  • Cod | 600 g
  • English Potato | 4 unit(s)
  • Corn starch | 3 tablespoon
  • Parsley | 0 to taste
  • Onion | 0 to taste
  • Eggs | 2 unit(s)
  • Garlic | 3 unit(s)

Recipe

  1. Place the cod in a pan to desalt and the potatoes to cook.
  2. Shred the cod, and mash the potatoes
  3. Combine all ingredients and mix
  4. Make balls and fry in hot oil.

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