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Cod cake


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Tempo de preparo

50 min(s)


40 servings


  • Ingredients
  • Recipe
  • desalted and shredded cod300 g
  • boiled and squeezed potatoes3 cup
  • wheat flour1 tablespoon
  • salt and pepper to taste1 unit(s)
  • Eggs3 unit(s)
  • chopped parsley2 tablespoon
  • oil for frying1 unit(s)
  1. In a bowl, mix all the ingredients well. With a tablespoon, take portions of dough, fry in hot oil until golden.

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