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coconut rice


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Tempo de preparo

25 min(s)


6 servings

Siglia Camargo

  • Ingredients
  • Recipe
  • Rice500 g
  • Fresh coconut milk200 ml
  • Chopped Onion1 unit(s)
  • Water2 cup
  • Olive oil to taste
  • Salt to taste
  1. In a pan add the chopped onion and light oil to sauté.
  2. When the onion is sautéed add the rice and stir then add the coconut milk.
  3. Add water and let the rice cook until all the water dries up, if you think the rice is still hard, you can add more water until it cooks.

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