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- Ingredients
- Recipe
- Ground beef500 g
- Pepperoni sausage2 unit(s)
- Bacon200 g
- Red onion1 unit(s)
- Garlic Clove8 unit(s)
- Girl's Finger Pepper1 unit(s)
- Tomato Extract4 tablespoon
- Baked beans300 g
- Spicy paprika1 teaspoon
- Sweet paprika1 teaspoon
- Smoked paprika1 teaspoon
- Salt to taste
- Red pepper1/2 unit(s)
- Yellow pepper1/2 unit(s)
- Water2 cup
- Green Smell1 unit(s)
- Fry the pepperoni, add the bacon, Then the onion and garlic.
- Add the ground beef, peppers and seasonings.
- After the meat is cooked, open a space in the center of the pan, add the tomato paste, and a pinch of sugar to remove the acidity, and let it thicken.
- Add the water, the beans, and let the sauce reduce.
- Correct the salt if necessary, and add the chopped parsley.
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