💪🏻Fitness

Chickpeas with sauce

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By

@receitasdocheff

View in original language

(Português)

25 min(s)

3 servings

Ingredients

• Cooked chickpeas | 200 g
• Chopped tomato | 1 unit(s)
• Chopped Onion | 1 unit(s)
• Tomato sauce | 1 unit(s)
• Olive oil | 2 tablespoon
• Salt | 1 dessert spoon
• Parsley | 1 to taste

Recipe

1. Put the chickpeas to cook with a little water for 15 minutes and then drain the water
2. Add the tomato sauce, chopped tomato, chopped onion, salt, olive oil and parsley to taste and cook over high heat for 10 minutes.
3. When you hang up, you can serve

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