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Chickpeas with sauce
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Receitas Do
@receitasdocheff- Ingredients
- Recipe
- Cooked chickpeas200 g
- Chopped tomato1 unit(s)
- Chopped Onion1 unit(s)
- Tomato sauce1 unit(s)
- Olive oil2 tablespoon
- Salt1 dessert spoon
- Parsley1 to taste
- Put the chickpeas to cook with a little water for 15 minutes and then drain the water
- Add the tomato sauce, chopped tomato, chopped onion, salt, olive oil and parsley to taste and cook over high heat for 10 minutes.
- When you hang up, you can serve
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