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Chicken with Onion Cream

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Chicken with Onion Cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

65 min(s)

Porções

6 servings

Viviane De

@receitasdavivi
  • Ingredients
  • Recipe
  • Chicken thigh600 g
  • Sour cream1 can(s)
  • Onion cream1 unit(s)
  1. In separate containers, place the Sour Cream and Onion Cream.
  2. Pass the chicken pieces in the Cream of Milk and then in the Cream of Onion and distribute in a roasting pan greased with olive oil. Cover with aluminum foil and bake in a medium oven (180°C), preheated, for about 40 minutes.
  3. Remove the aluminum foil and return to the oven for another 20 minutes or until golden.

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