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Chicken with egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

4 servings

Primeira Casa

@primeira_casa
  • Ingredients
  • Recipe
  • Boneless chicken thigh3 unit(s)
  • Eggs2 unit(s)
  • Farofa to taste
  • Salt and chives to taste
  1. You know that chicken left over from Sunday lunch? Then, take what's left and debone all the chicken.
  2. In a pan put olive oil and touch the chicken in something and onion, then put the eggs and stir until the egg is ready (as if it were scrambled egg)
  3. Put the farofa until it covers the chicken and the egg, and mix everything. Put salt and seasoning to taste, finish with the chives 😋😍

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