Chicken strogonoff

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By

@gabycomidasdomeudiaadia88

View in original language

(Português)

25 min(s)

2 servings

Ingredients

• Chicken breast cut into cubes | 900 g
• Box of Sour Cream | 1 unit(s)
• Chopped Onion | 1 unit(s)
• Minced garlic | 6 unit(s)
• Oil | 3 tablespoon
• Water | 1 cup
• Colorau | 1 tablespoon
• Cumin | 1 teaspoon
• Salt |  to taste

Recipe

1. To start, put the oil in the pan and take it to the medium fire, also add the chicken let it fry for a while and stir it around and a half.
2. Turn the sides too so you can fry evenly on all sides, then cover and wait for it to release its own water and cook in it.
3. As soon as you look and it has released all the water and is golden brown, turn off the heat and reserve that chicken.
4. In the pan put a thread of oil, onion and garlic and sauté then add the chicken again in the pan, water, paprika, cumin and salt to taste and stir and mix everything.
5. Cover and let cook for 5 minutes. Turn off the heat, add the cream and mix well, serve next.

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