chicken stroganoff

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By

@fernandochef

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Chicken fillet | 500 g
• Sour cream | 2 can(s)
• Ketchup | 2 tablespoon
• Mustard | 3 tablespoon
• Garlic | 3 unit(s)
• Chicken Sazon | 1 unit(s)
• Oregano |  to taste
• Salt |  to taste
• Lemon | 1 unit(s)
• Olive oil |  to taste
• Mushroom | 100 g
• tomato paste |  to taste

Recipe

1. In a container season the chicken with minced garlic salt to taste half a lemon oregano chicken season Let it get seasoning for about 10 minutes
2. In a pan, light the fire with a thread of olive oil and add the seasoned chicken sauté well until it is cooked over low heat add the cream ketchup mustard
3. Mix well, add mushrooms And the tomato paste, just to get a color, let it boil for about four minutes and your stroganoff is ready to enjoy.

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