Chicken Soup

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By

@encantodasreceitas

View in original language

(Português)

35 min(s)

3 servings

Ingredients

• boiled rice | 3 cup
• chopped kale leaves | 2 unit(s)
• chopped tomato | 1 unit(s)
• diced carrots | 1 unit(s)
• potato cubes | 1 unit(s)
• paprika | 1 teaspoon
• minced chicken breast | 1/2 kg
• Minced Bacon | 300 g
• chopped onion | 1/2 unit(s)
• minced garlic cloves | 2 unit(s)
• oil thread | 1 unit(s)

Recipe

1. In a pressure cooker put a thread of oil, two cloves of minced garlic, 1/2 minced onion, minced bacon and half minced chicken breast and a teaspoon of paprika, sauté well and add boiling water until covered.
2. Cook for 15 minutes, open the pan and add a diced potato, a diced carrot, a chopped tomato, two chopped cabbage leaves, add the cooked rice left over from lunch, if necessary add a little more water and let it cook until the vegetables are cooked, adjust the salt and it's ready.

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