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Chicken soup


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Tempo de preparo

20 min(s)


10 servings

Milena Benetelo

  • Ingredients
  • Recipe
  • Rice1 cup
  • Carrot1 unit(s)
  • Chicken broth1 tablespoon
  • Salt to taste1 tablespoon
  1. Season each piece of chicken with salt to taste. In a pressure cooker, place the oil, chicken, onion, garlic and chicken broth. Let it cook for a few minutes and add the boiling water. Add the rice and carrots, adjust the salt and cover the pan. Lower the heat as soon as the pot reaches pressure and let it cook for 20 minutes. Finish with a sprinkle of parsley and serve.

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