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Chicken pate


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Tempo de preparo

50 min(s)


20 servings

Andressa Alcantara

  • Ingredients
  • Recipe
  • Boneless Chicken Breast800 g
  • Mayonnaise1 can(s)
  • Carrot2 unit(s)
  • Onion1 unit(s)
  • Seasoning0 to taste
  • Olive oil2 teaspoon
  1. Cook the chicken in the pressure cooker, cover with water and add seasonings to taste.
  2. After cooking, remove the water and shred it in the pan without the pressure shaking.
  3. In another pan add the chopped onion and saute with oil and add the chicken.
  4. Add the grated carrot and mix well.
  5. Add the mayonnaise little by little and mix well until you get a creamy texture.
  6. You can serve it with puma bread or as a cold salad, it's delicious.

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