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Chicken pate
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Andressa Alcantara
@andressaalcantara- Ingredients
- Recipe
- Boneless Chicken Breast800 g
- Mayonnaise1 can(s)
- Carrot2 unit(s)
- Onion1 unit(s)
- Seasoning0 to taste
- Olive oil2 teaspoon
- Cook the chicken in the pressure cooker, cover with water and add seasonings to taste.
- After cooking, remove the water and shred it in the pan without the pressure shaking.
- In another pan add the chopped onion and saute with oil and add the chicken.
- Add the grated carrot and mix well.
- Add the mayonnaise little by little and mix well until you get a creamy texture.
- You can serve it with puma bread or as a cold salad, it's delicious.
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