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Chicken pate

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By

@kellysilva16

View in original language

(Português)

25 min(s)

20 servings

Ingredients

• Chicken fillet | 2 kg
• Pitted and chopped olives | 400 g
• Cottage cheese | 500 g
• Milk Cream | 2 can(s)
• Medium carrots, grated fine side | 3 unit(s)
• Corn | 340 g
• Green Smell |  to taste
• Straw potato |  to taste
• Salt |  to taste

Recipe

1. In a pressure cooker, put the chicken (with seasonings of your choice) to cook for about 20min(s). After cooked, shred.
2. In a platter place the shredded chicken, olives, carrots, corn, green smell, cream, cream cheese and mix everything very well until it is completely homogeneous.
3. Taste and adjust salt to taste. If you prefer, finish with straw potatoes and it can serve.
4. Bonus Tip: You can eat it with sweet bread, which is very tasty, you can eat it with food as a side dish, which is also delicious! Use creativity and taste.

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