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chicken pancake


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Tempo de preparo

40 min(s)


8 servings

AdriaNise Silvério

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Salt to taste
  • Wheat flour1.1/2 cup
  • Milk1 cup
  • Oil4 tablespoon
  • Shredded Chicken300 g
  • Chopped tomato1 unit(s)
  • Chopped Onion1 unit(s)
  • Seasonings to taste
  • Tomato sauce1 cup
  • Sour cream1 cup
  • Sliced mozzarella for topping to taste
  1. Pasta In a blender, beat the eggs, wheat flour, milk, oil and salt to taste. Make the pancakes and set aside
  2. Filling Sauté the chicken with the onion, tomato and seasonings stuff the pancakes
  3. Sauce Make your favorite sauce and add the cream.
  4. Mounting Stuff the pancakes with the filling In a refractory that can go in the oven, put a little sauce Add the stuffed pancakes. Pour the rest of the sauce on top and spread the mozzarella.
  5. Bake in the oven until the cheese is browned.

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