Chicken fricassee with potato sticks

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Chicken fricassee with potato sticks

Name: Chicken fricassee with potato sticks
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1 kg Chicken breast; 2 can(s) Corn; 400 ml Water; 1 unit(s) Green seasoning (chopped); 2 unit(s) Chicken Knor; 2 unit(s) Season; 2 tablespoon Dye; 1 can(s) Cottage cheese; 2 can(s) Sour cream; 250 g Mozzarella cheese; 250 g Straw Potato

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

12 servings

Receitas Do

@receitasdomanu

Ingredients
Recipe

Chicken breast1 kg
Corn2 can(s)
Water400 ml
Green seasoning (chopped)1 unit(s)
Chicken Knor2 unit(s)
Season2 unit(s)
Dye2 tablespoon
Cottage cheese1 can(s)
Sour cream2 can(s)
Mozzarella cheese250 g
Straw Potato250 g

After cleaning the chicken, place the chopped seasonings in a pan (onion, tomato, garlic and salt and cilantro) and place to sauté next to the knorr and sazon
Wait for it to cool and shred
In the blender add the green corn, water, cottage cheese, cream, coloring and beat for 10 minutes.
Pour this mixture over the chicken and cook for another 5 minutes.
In a refractory put all the mixture and cover with the mozzarella cheese, take it to the oven at 180 degrees for 25 minutes until the cheese melts.
When you remove the refractory from the oven, add the potato straw and you can serve

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Chicken fricassee with potato sticks

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