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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Raquel Bernardes
@coisasdekel_ns- Ingredients
- Recipe
- Cooked and shredded chicken breast1 unit(s)
- Corn1 can(s)
- Cottage cheese1 unit(s)
- Sour cream2 unit(s)
- Onion1/2 unit(s)
- Garlic3 unit(s)
- Salt and pepper to taste
- Mozzarella200 g
- Olive oil2 tablespoon
- Straw Potato100 g
- 🔹 Hit the blender ⤵️ The corn with the cream of milk and the curd, set aside. Brown the garlic with the onion and add the shredded chicken, season with salt and pepper, add the ingredients blended in the blender and stir well over low heat for 5 minutes, parsley to taste. 🔹 On a platter add all the chicken, put the mozzarella on top and the straw potato or sweet potato straw on top, take it to the oven preheated to 180 degrees for 20 minutes! Enjoy
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