Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 5 min
Total time: 5 min
Yield: 6 Porções
Ingredients: 700 g Shredded chicken; 3 unit(s) Garlic; 1 unit(s) Onion; 3 tablespoon Cottage cheese; 2 can(s) Sour cream; 2 can(s) Corn; 1 cup Olives

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

6 servings

eliane gaspar

@charmosa.casinha

Ingredients
Recipe

Shredded chicken700 g
Garlic3 unit(s)
Onion1 unit(s)
Cottage cheese3 tablespoon
Sour cream2 can(s)
Corn2 can(s)
Olives1 cup

Cook the chicken and shred, sauté the onion and garlic in olive oil (put a pinch of collaral) mix, and adjust the salt, and add the olive (optional) add the chicken and stir well, and add the parsley to finish.
Beat the corn, the cream and the curd in the blender, add the chicken in the cream and place it in a marinex put the mozzarella on top and take it to the oven for 5 minutes until the mozzarella melts, remove from the oven and add potato straw on top and that's it to serve.

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Chicken fricasse

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