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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Willian
@cozinhadolico1- Ingredients
- Recipe
- Corn4 can(s)
- Chicken breast500 g
- Milk1 l
- Maizena1 tablespoon
- Mozzarella300 g
- Straw Potato200 g
- Seasoning1 to taste
- Put the chicken breast in the pressure cooker with water a little seasoning to taste (chicken broth salt), leave for 15 minutes after getting pressure
- Shred the chicken and reserve it!
- Beat the corn in the blender (it can be with water that comes in the can), milk a cup and sauté with a spoon of butter and Maizena until it thickens, reserve this cream!
- Layer the shredded chicken, the mozzarella cream and potato straws and bake for 5 minutes and serve hot.
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