Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 500 g Chicken breast fillet; 3 tablespoon Cream cheese; 1 can(s) Sour cream; 2 unit(s) Garlic; 1 to taste Onion; 1 to taste Salt; 1 to taste Dye; 500 ml Water; 1 to taste Mozzarella

🇧🇷Brazil

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(Português)

25 min(s)

5 servings

Silva

@7silva27

Ingredients
Recipe

Chicken breast fillet500 g
Cream cheese3 tablespoon
Sour cream1 can(s)
Garlic2 unit(s)
Onion1 to taste
Salt1 to taste
Dye1 to taste
Water500 ml
Mozzarella1 to taste

In a pressure cooker, place the garlic, the chopped onion, add the salt and the food coloring, stir well, add the chicken, cut into small pieces, stir everything, add the water, close the pan and leave for 15 minutes.
After the time has passed, remove from the heat and remove the pressure, see if it has cooked and put the milk cream and cream cheese mix well and leave for another 2 minutes.
Take a platter add the chicken stuffing put mozzarella on top and put the potato straw on top and bake for 5 minutes

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Chicken fricasse

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