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Chicken fricasse


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Tempo de preparo

20 min(s)


8 servings


  • Ingredients
  • Recipe
  • Chicken breast500 g
  • Mozzarella400 g
  • Straw Potato250 g
  • Garlic2 unit(s)
  • Salt1 to taste
  • Chopped Onion1 to taste
  • Sour cream1 to taste
  • Chicken broth1 to taste
  1. In a pressure cooker, place the chicken breast and cook for 10 minutes.
  2. In a pan add the garlic, onion and chicken broth stir and add the already shredded chicken and add the salt stir leave for 2 minutes add the cream
  3. on a platter add the chicken stuffing on top put the mozzarella put the mozzarella in a preheated oven 130 c leave until the mozzarella melts add the potato straw

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