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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Nivania vieira
@nivania_larecachos- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Can of corn1 unit(s)
- Cream cheese1 unit(s)
- Sour cream1 unit(s)
- Small onion1 unit(s)
- Butter1 tablespoon
- Straw Potato1 unit(s)
- Opiconal Mozzarella Cheese to taste
- Cut the chicken breast, remove the bones, leave only the fillet and season to taste and take the pressure cooker with a little water to cook when you get the pressure, count 10 min and turn off, remove the water and shred the chicken and reserve.
- In a pan put the butter and the chopped onion and fry until it gets mucha and put the chicken, sauté
- In the blender, beat the corn, the curd and the cream, then take it and mix it in the franc, let it cook for a few minutes, check the house salt, adjust it to your taste, turn it off and put it in a refractory and on top, put mozzarella cheese in August and finally the hit straw. If you put the cheese in the oven for fixings, if you don't put it, you don't need to go to the oven.
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