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Chicken filling for pies

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Chicken filling for pies

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

Jussara Couto

@organizecoma.ju
  • Ingredients
  • Recipe
  • Chicken700 g
  • Blonde2 unit(s)
  • Onion1/2 unit(s)
  • Tomato1/2 unit(s)
  • Salt to taste
  • Chimichuri to taste
  • Colorau to taste
  • Tomato Extract to taste
  • Corn to taste
  1. Cook the chicken for 20 minutes then shred it.
  2. Add the other ingredients and bring to a boil.
  3. I use it for stuffing pie, snacks and sandwiches

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