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Chicken cream


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Tempo de preparo

60 min(s)


30 servings

Rafa Queiroz

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Onion1 unit(s)
  • Tomato2 unit(s)
  • Garlic4 unit(s)
  • Heavy cream1 can(s)
  • Chili1/2 to taste
  • Milk500 ml
  • Ketchup9 teaspoon
  • Kino broth1 unit(s)
  • Wheat Flour1/2 kg
  • cornstarch7 tablespoon
  1. Cook the chicken and shred it and reserve it, right after putting the milk in the blender and beat it with half the ingredients, in a pan put the rest of the seasoning and the blender mixture, place the shredded chicken and the katchup, let it thicken and add the Heavy cream

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