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Chicken cream


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Tempo de preparo

30 min(s)


4 servings

Pedro Nunes

  • Ingredients
  • Recipe
  • Sour cream1 unit(s)
  • Corn1 can(s)
  • Boiled chicken broth1 to taste
  • Butter1 unit(s)
  • Maizena1 unit(s)
  • Scented Pepper1 unit(s)
  • Chicken breast1 unit(s)
  • Seasonings1 to taste
  1. Make a porridge with the milk, cornstarch and seasonings.
  2. Blend the porridge and chicken stock in a blender.
  3. Shred the chicken breast and sauté.
  4. Add the corn and the blended content to the blender. Stir until boiling.
  5. Transfer to a clean container and serve!

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