Chicken broth

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By

@saborcaseirovca

View in original language

(Português)

50 min(s)

8 servings

Ingredients

• Cooked and shredded chicken | 500 g
• Aipim | 1 kg
• Quail eggs | 6 unit(s)
• Coriander | 1 unit(s)

Recipe

1. Cook the chicken with your favorite seasonings.
2. Shred the chicken and set aside do not throw the broth away
3. Put the cassava to cook until it breaks up
4. In the blender place the cassava and a little of the chicken broth and mix well
5. In a pan, place the beaten cassava and add the shredded chicken.
6. Bring to a boil and add cilantro
7. Once done, add the quail eggs.

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