Share
- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Onion1/2 g
- Garlic1 unit(s)
- Green pepper1 unit(s)
- Red Pepper1 unit(s)
- oil2 tablespoon
- Water3 cup
- Shoyu1/2 cup
- Corn starch1 tablespoon
- Sugar1 teaspoon
- Cut the onion, garlic, peppers and tomato into cubes.
- In a pan heat a spoon of oil and put the vegetables already cut, you can put them all together
- Saute until they are soft
- Remove from pan and set aside
- In the same pan, add a tablespoon of oil and sauté the chicken until golden and dry.
- While the chicken is cooking, add salt to taste.
- When it's golden add the ingredients you had sautéed before
- In another pan, place a glass of water with a spoon of cornstarch or soy sauce and a level spoon of sugar.
- Turn off the heat and add the chicken and vegetables.
Tags
Did you like this recipe?
You may also like
Raisin Cake
donuts
Baião de two
By
Carrot cake
