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- Ingredients
- Recipe
- Egg1 unit(s)
- Cheese400 g
- Salted Sprinkle1 to taste
- Oil1 can(s)
- Beat the egg with the cheese, then add the sprinkle until it becomes a dough consistency until you realize that you can roll it with your hand, make balls with your hand, leave it in the fridge for a few minutes
- Fry in very hot fat, preferably oil.
- preferably miner's cheese
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