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Cheese fondue

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

culinaria_com_amor_za

@culinaria_com_amor_za
  • Ingredients
  • Recipe
  • Gorgonzola cheese50 g
  • Gouda cheese50 g
  • whiskey50 ml
  • Flour1 tablespoon
  • Milk200 ml
  • Cottage cheese1 tablespoon
  • White pepper to taste
  • Salt to taste
  1. Melt the cheeses together with the whiskey in a pan.
  2. Add the flour, mix well and add the milk.
  3. Add a pinch of salt and pepper, let it boil until it thickens, stirring constantly.
  4. add the curd
  5. Serve with toasted breads, meats, potatoes….

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