Cheddar cream with beer 🍺

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By

@continuocomfome

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Budweiser beer | 350 ml
• cheddar cheese | 200 g
• Cream cheese | 110 g

Recipe

1. Put all the ingredients in a pan and stir constantly until it thickens.
2. The texture cannot be too thick and hard, as it hardens a little when it cools.

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