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- Ingredients
- Recipe
- Chopped chayote2 unit(s)
- Minced garlic1 unit(s)
- Olive oil1 teaspoon
- Salt, and chopped parsley1 to taste
- Water2 cup
- I started by peeling the chayotes and cutting them into small pieces.
- Put it in the pan along with the water and salt, let it cook for about 5 minutes. Then it just flows
- Now in a bowl I put the chayote, the chopped parsley and the olive oil
- Mix well and then serve
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