Cauliflower with coffee sauce

Photo of the Cauliflower with coffee sauce – recipe of Cauliflower with coffee sauce on DeliRec

Cauliflower with coffee sauce

Name: Cauliflower with coffee sauce
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 unit(s) Cauliflower in florets; 1/2 cup Coffee; 1/4 cup Olive oil; 1/4 cup Apple Cider Vinegar; 1/4 cup Cane molasses; 1 tablespoon Shoyu; 1/2 tablespoon Lemon juice; 1 teaspoon Dijon Mustard; 1 teaspoon Smoked paprika; 1/4 teaspoon Allspice; 1 teaspoon Salt; 2 unit(s) Minced Garlic Cloves; 2 teaspoon Corn starch; 1/2 unit(s) Chopped chives

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Cauliflower in florets1 unit(s)
Coffee1/2 cup
Olive oil1/4 cup
Apple Cider Vinegar1/4 cup
Cane molasses1/4 cup
Shoyu1 tablespoon
Lemon juice1/2 tablespoon
Dijon Mustard1 teaspoon
Smoked paprika1 teaspoon
Allspice1/4 teaspoon
Salt1 teaspoon
Minced Garlic Cloves2 unit(s)
Corn starch2 teaspoon
Chopped chives1/2 unit(s)

With the exception of the cauliflower and starch, combine all the marinade ingredients and blend in a blender or mixer.
Place the cauliflower in a container, add the marinade, mix well to coat all the florets and let it rest for at least 30 minutes.
After the rest, strain the sauce, remove the excess marinade from the cauliflower and bake it at 280 degrees for 20 minutes or until they are golden and with slight marks tested.
Add the starch to the marinade mixture and bring to the pan over medium/high heat until thick and glossy. In a texture similar to chocolate. Reserve.
Remove the cauliflower from the oven and, as in the photo, on a plate add the desired amount of sauce at the bottom, the cauliflower on top and finish with chives.

Did you like this recipe?

Cauliflower with coffee sauce

Tags

Did you like this recipe?

You may also like