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Cauliflower puree đŒ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
4 servings
Thiago Gomes
@guinhorj- Ingredients
- Recipe
- Cauliflower1 unit(s)
- Whole milk500 ml
- Water300 ml
- Salt to taste
- Nutmeg to taste
- Basil1/2 cup
- Separate the cauliflower with the stalks
- Put to cook along with the milk and water and basil.
- After it gets very soft, just season it with salt and nutmeg to taste.
- In a shredder, process, adding some of the cooking liquid and that's it! Bon appetit!
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