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cauliflower gratin
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Sonia
@soninhacosta_- Ingredients
- Recipe
- Cauliflower1 unit(s)
- Box of sour cream1 can(s)
- Cottage cheese1 can(s)
- Oregano50 g
- Onion1/2 unit(s)
- Mozzarella200 g
- First cook the cut cauliflower the way you want and set it aside. Then fry the onion and garlic with a little oil as you prefer in a pan that can be a large skillet. Add the cream and curd and put the seasonings and you can add salt to taste and more you want when it boils put the cauliflower and let the sauce create a consistency and after that put 100g of chopped mozzarella and mix well and then the 100g that Leftovers put on top to brown and it's ready to serve.
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